Cake stop....
Time for a cake break. This week's favourite Maison Bertaux cake is the Plum and Almond Tart:
We usually go for creamy or really dry, but this is between the two, the right side of moist with glossy pllum topping and again, delicious with coffee! Love to know what your favourites are....
Madame x
We usually go for creamy or really dry, but this is between the two, the right side of moist with glossy pllum topping and again, delicious with coffee! Love to know what your favourites are....
Madame x
Labels: Maison Bertaux, Tarts
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